Analisis Nilai Tambah Pengolahan Biji Kopi Arabika (Studi Kasus: Rumah Kopi Banjarsengon, Jember)
(Value-Added Analysis of Arabika’s Green Bean Coffee Processing (Case Study: Rumah Kopi Banjarsengon Jember))
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Yuli Wibowo
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Indonesia
Cita Bella Palupi
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Indonesia
DOI: https://doi.org/10.19184/j-agt.v16i01.28209
ABSTRACT
This study aims to analyze the value-added of Arabica coffee beans produced from three coffee processing methods, namely fully washed, honey, and natural. The calculation of value-added uses the Hayami method, while the design of recommendations for increasing value-added uses the ISM method which is integrated with the Pugh method. This research is a case study at the Rumah Kopi Banjarsengon which is one of the coffee processing SMEs in Jember Regency. The results showed that there were differences in the amount of value-added resulting from the use of three different processing methods. The highest value-added was produced in the natural processing of Rp10,158/kg (54.40%), followed by fully washed processing of Rp9,380/kg (52.58%), and honey processing of Rp9,709/kg (52.96%). The results of the value-added analysis can provide guidance for companies to determine production priorities. To increase the value-added in Arabica coffee bean processing, the recommendation of strategies can be done is by controlling production facilities and controlling the quality of the workforce.
Keywords: coffee processing methods, green bean coffee, Rumah Kopi Banjarsengon, value-added
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Published
25-06-2022
Issue
Vol. 16 No. 1 2022: Jurnal Agroteknologi
Pages
37-48
License
Copyright (c) 2022 Jurnal Agroteknologi
How to Cite
Wibowo, Y. & Palupi, C.B. (2022). Analisis nilai tambah pengolahan biji kopi Arabika (studi kasus: Rumah Kopi Banjarsengon, Jember). Jurnal Agroteknologi, 16(1), 37-48. https://doi.org/10.19184/j-agt.v16i01.28209
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